Uncle Bok Biltong, Droëwors, Chili Bites and Boerewors are now available directly from our kitchen to you by post or hand delivery. Check our online shop! All the dried meat products are made locally in Ireland using our Uncle Bok, from Polokwane South Africa, 25-year old special recipe mix.

All the Uncle Bok products are still hand-made and that means the Biltong is delicately hand-trimmed to remove all sinew. The different types are then cut in a very specific way to ensure the Biltong is not only appealing to the eye but also very tasty and easy to eat. The meat is spiced and marinated before being dried to perfection in a strictly controlled environment.

The Boerewors and Burgers are made using the finest spice blends combined with tried and tested recipes, which ensures that the products are the highest meat-content sausage currently available on the Irish market with a minimum of 95% pure Irish Beef meat content. It is vacuum-sealed and frozen to below -20°C directly after manufacturing to ensure the sausage reaches the consumer as fresh as possible.